Easiest Way to Prepare Homemade Delicious Braised Fish with Shiitake Powder - Free Download

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We hope you got benefit from reading it, now let's go back to delicious braised fish with shiitake powder recipe. You can cook delicious braised fish with shiitake powder using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Delicious Braised Fish with Shiitake Powder:

1. Use 1 Tbsp of Shiitake powder.
2. Take 200 ml of water.
3. Take 5 Tbsp of Mentsuyu (Japanese noodle soup base thickened by 2 folds).
4. Get 2 Tbsp of sugar (or to taste).
5. Get 2 to 4 pieces of white flesh fish (cod, flounder, or others).
6. Take 15 g of ginger (julienned).
7. Provide As needed of Carrot (garnish).
8. Provide As needed of Spinach (garnish).
9. Get As needed of White thin leek strips (garnish).

Instructions to make Delicious Braised Fish with Shiitake Powder:

1. Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil..
2. Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes..
3. Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done..
4. Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils..
5. For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut..

Instead of using dried shiitakes I sautéed sliced regular shiitakes with butter and soy sauce and added them over the beef on the plate. Shiitake braise these leftover Vegan Dashi ingredients. I used them as Vegan Dashi to cook Shiitake. But, these soybeans, Kombu and Kanpyo, are also braised by Shiitake Dashi. Maybe no one had eaten such gorgeous leftover Dashi ingredients.

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