Recipe of Perfect Taro Cake / Savory / Vegan recipe - Free Download

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We hope you got benefit from reading it, now let's go back to taro cake / savory / vegan recipe recipe. You can cook taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Taro Cake / Savory / Vegan recipe:

1. Take 500 gr of frozen taro, thawed and diced.
2. Provide 2 tbsp of tapioca flour.
3. Prepare 1 tbsp of rice flour.
4. Get 1 tbsp of garlic mince.
5. Use 1 of lt water.
6. Prepare 100 gr of preserved radish, rinsed.
7. Take 100 ml of sweet soy sauce.
8. Get 1 of shallot chopped.

Instructions to make Taro Cake / Savory / Vegan recipe:

1. Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside.
2. Place into stainless steel container and steam for 15mins.
3. For the topping, fry shallot and radish together, add sweet soy sauce and pepper.
4. Serve the taro cake with topping.

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