Recipe of Any-night-of-the-week Corn cake with bacon and sriracha mayo sunny side up - Free Download

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When looking for a convenient nutritious snack, make sure you remember about yogurt. Eating fat free yogurt in place of a nutritious larger lunch just isn't a good idea. Low fat yogurt would make a amazing snack, however. It is made up of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to make it. Yogurt unites perfectly with nuts as well as seeds. It's an uncomplicated way to minimize sugar while still enjoying a delicious snack.

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We hope you got insight from reading it, now let's go back to corn cake with bacon and sriracha mayo sunny side up recipe. You can have corn cake with bacon and sriracha mayo sunny side up using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Corn cake with bacon and sriracha mayo sunny side up:

1. Prepare of Corn cake mix-.
2. You need 1 of small tin of sweetcorn (160g).
3. Use 1 cup of self raising flour (or plain flour is good to use too).
4. Prepare 1 of tsb soda bicarbonate.
5. Get 1 of egg.
6. Use 1/2 cup of almond milk.
7. Use 1 tsp of garlic powder.
8. Get 1 pinch of salt and pepper.
9. You need of Bacon topping-.
10. Use 4 of rashes grilled bacon.
11. Provide of Sriracha mayo-.
12. Prepare 3 tbsp of mayonnaise.
13. Take 1 tbsp of sriracha sauce.
14. Take 1 pinch of ground pepper.
15. Use 1 of egg for fried egg (optional).

Instructions to make Corn cake with bacon and sriracha mayo sunny side up:

1. Mix all the batter mixture together until combined..
2. Making sriracha mayo by mix mayonnaise, sriracha and ground pepper together.
3. Grill bacon in the oven or you can pan fried them. You can add a little bit in syrup too of you prefer sweet and savoury..
4. On low hear non stick pan, put about 2 tbsp of corn cake mixture in and leave them to cook for about 2-3 min until you can see some little bubbles on the surface of the uncooked corncake side, then turn over and leave the other side to cook for another 2-3 min..
5. You can fry an egg to go on top too 🍳.
6. Assembly time, stack your corncake together and top with bacon and sriracha mayo..

Here I'll show you the secret ingredient that takes this homemade dip to new heights. When it comes to how spicy this dip is, I actually like it on the creamier side of things. Serve these sweet-savory cakes as a hearty side dish (they would be great with grilled shrimp) or as a lighter entrée with a side salad. And let's not forget the Sriracha mayonnaise. This brings so much flavor and a bit of heat to this breakfast sandwich recipe.

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