How to Prepare Homemade Karidopita with pudding - Free Download

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Before you jump to Karidopita with pudding recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to karidopita with pudding recipe. To make karidopita with pudding you only need 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Karidopita with pudding:

1. You need 6 of eggs.
2. Get 1 cup of sugar.
3. Prepare 1 cup of breadcrumbs.
4. Provide 1 cup of finely chopped walnuts.
5. Use 20 g of baking powder.
6. You need 1 tsp of cinnamon powder.
7. Use 1/4 tsp of clove powder.
8. Get 1/2 tsp of vanilla.
9. Provide of For the syrup.
10. Get 2 1/2 cups of water.
11. Take 2 1/2 cups of sugar.
12. Provide 1 tbsp of glucose syrup.
13. Use 3-4 tbsp of brandy.
14. Use of For the pudding.
15. Use 2 packets of instant pudding powder.

Steps to make Karidopita with pudding:

1. Beat the eggs with the sugar until you have a fluffy mixture (about 15 minutes)..
2. Mix the breadcrumbs, the baking powder, the vanilla and the spices in a bowl. Start adding that to the eggs and sugar folding in softly with a spoon (so that the mixture stays fluffy)..
3. Then add the walnuts also little by little, folding them into the mixture. When everything is well incorporated, pour the mixture in a tray of 28 cm (in the picture it's a 32 cm baking tray) that you have already brushed with butter and bake at 180°C for 45 minutes..
4. While it is baking prepare the syrup..
5. Place the sugar, the water and the glucose syrup in a pot. Boil for 8-10 minutes and then remove from heat..
6. When the cake is ready, add the brandy to the syrup, mix well and pour the syrup over the sweet..
7. Allow it to cool and then turn it upside down on a platter..
8. Let it cool thoroughly and prepare the pudding following the instructions on the packet. Then pour it on top of the karidopita..
9. You can sprinkle it with ground walnuts as in the picture! Good luck..

It's a great cake to make ahead because it will keep well covered and at room temperature. Let the karidopita (greek walnut cake) to cool and then prepare the syrup. Add all the ingredients for the syrup into a pot, and boil, until the sugar has dissolved. Scar the cake into pieces, and slowly ladle the hot syrup over the cold cake, allowing time for each ladle of syrup to be absorbed. Let it cool down for a while, before serving.

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