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We hope you got benefit from reading it, now let's go back to lal shak ar amda (red amaranth with hog plum or wild mango) recipe. You can cook lal shak ar amda (red amaranth with hog plum or wild mango) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Lal shak ar amda (red amaranth with hog plum or wild mango):

1. Prepare 1 bunch of red amaranth.
2. Provide 1 of onion.
3. Prepare pods of few garlic.
4. Use As needed of Salt and red chilli powder.
5. Take As needed of Oil.
6. Prepare 1-2 of amla.
7. Use 1 tsp of cumin seeds.
8. Use 1/2 tsp of turmeric powder.

Instructions to make Lal shak ar amda (red amaranth with hog plum or wild mango):

1. Clean the shak and remove the dirt. Wash and cut amdas.
2. Grind onion,cumin and garlic and make a paste.
3. Heat oil in a pan add onion paste.Add all the masalas and stir until masala leaves the oil.I have used very little oil..
4. Add shak and amda and add very little water and allow it to cook on low flame until done..

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